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Keto Calzone with Spinach and Artichoke
Ingredients
  • subheading: Filling:
  • 4 ounces cream cheese softened
  • 4 ounces frozen spinach, thawed and squeezed
  • ½ cup artichoke hearts chopped
  • 1 clove garlic minced
  • 1 large egg
  • 3 tablespoon heavy whipping cream
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • subheading: Crust:
  • ¼ cup coconut flour
  • 1 tsp baking powder
  • ½ teaspoon xanthan gum
  •  
  • 6 ounces shredded mozzarella
  • 1 large egg
  • 1 tablespoon butter, melted
  • ¼ teaspoon flaked sea salt
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