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Ingredients
  • 2 tablespoons unsalted butter, substitute olive oil
  • 1 large onion, diced
  • 4 ribs celery, diced
  • 4 large carrots, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh sage
  • 2 teaspoons fresh thyme
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper, optional
  • ½ cup white cooking wine, optional
  • 6 cups vegetable stock, substitute chicken stock or water
  • 2 bay leaves
  • 1 leftover parmesan rinds, optional
  • 2 large poached chicken breasts, shredded
  • 1 cup stelline pastina (star pasta)
  • 2 teaspoon lemon juice
  • 2 tablespoons fresh parsley, optional
Steps
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