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Mixed Berry French Toast Casserole
Ingredients
  • subheading: For the french toast casserole:
  • 1 loaf sourdough bread, cut into 1-inch pieces (about 8 cups)
  • 6 eggs
  • 1 ½ cups milk of choice
  • ½ cup plain Greek yogurt
  • ⅓ cup maple syrup
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1 cup fresh or frozen berries (I used a mixture of strawberries, blueberries and raspberries)
  • subheading: For the cream cheese drizzle:
  • 4 Tbsp cream cheese
  • 1 Tbsp maple syrup
  • 2 to 3 Tbsp milk of choice (depending on the consistency you want for your drizzle)
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