Cheeseburger Mac

americastestkitchen.com

Tina

1 ½ tablespoons plus 1½ cups water, divided

1 teaspoon table salt, divided

1 teaspoon pepper

½ teaspoon baking soda

1 pound 85 percent lean ground beef

1 tablespoon vegetable oil

8 ounces (2 cups) elbow macaroni

1 cup whole milk

8 ounces American cheese, chopped (2 cups), divided

8 ounces sharp cheddar cheese, shredded (2 cups), divided

½ cup finely chopped onion, plus extra for serving

¼ cup finely chopped dill pickles, plus extra for serving

2 tablespoons ketchup

2 tablespoons yellow mustard

1 tablespoon Worcestershire sauce

View Nutritional Information i

subheading: KEY EQUIPMENT:

Best Chef's Knives

12-Inch Stainless-Steel Skillets

subheading: BEFORE YOU BEGIN:

Tossing the beef with the baking soda solution in step 1 helps keep it tender.

Directions at americastestkitchen.com

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