Cajun Roasted Cauliflower "Steaks" with Chimichurri Sauce

subheading: Cajun Cauliflower:

1 small head of cauliflower , sliced into ½ inch thick slices or chopped into medium size florets

2 tbsp cajun spice blend ( 2 tsp sweet paprika, ⅓ tsp cayenne, ½ tsp black pepper, 1 tsp oregano, 1.5 tsp garlic powder, ½ tsp thyme, ½ tsp onion powder, dash of pepper flakes

½ to ¾ tsp salt , if using store bought cajun blend, it might already be salted, so you will need ¼ tsp

2 tsp oil

1 tsp lemon juice

subheading: Chimichurri sauce:

1 cup ( 60 g) packed parsley or one bunch parsley leaves and tender stems, chopped

¼ cup ( 0.25 g) basil packed or use cilantro

6 cloves ( 6 cloves ) of raw garlic more the merrier

2 tbsp ( 2 tbsp ) extra virgin olive oil

juice of 1 lime

1 tsp ( 1 tsp ) vinegar apple cider or balsamic or red wine vinegar

¼ tsp ( 0.25 tsp ) salt

¼ tsp ( 0.25 tsp ) black pepper

2 tbsp ( 2 tbsp ) or more avocado for creamyness optional

Directions at veganricha.com

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