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Gnocchi with Smashed Peas, Lemon & Parmesan
Ingredients
  • 160g Frozen Peas
  • Bunch of Asparagus
  • Bunch of Basil
  • 500g Fresh Gnocchi
  • 3 Tbsp Crème Fraîche
  • 80g Grated Parmesan
  • 2 Tbsp Unsalted Butter
  • Olive Oil
  • Lemon
  • Black Pepper
  • Salt
Steps
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