Fiesta Lime Shrimp Bowl

whatmollymade.com

Anna Mat

subheading: For the shrimp:

2 tablespoons olive oil or avocado oil

2 tablespoon lime juice (about 1 large lime)

1 teaspoon smoked paprika

1 teaspoon cumin

½ teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

⅛ teaspoon cayenne pepper (more if you want it more spicy)

2 tablespoons fresh chopped cilantro

1 lb raw shrimp peeled and deveined

subheading: For the bowls:

2 cups uncooked white rice (I like Minute Rice but you can also use quinoa, brown rice or lettuce)

¼ cup diced red onion

½ cup diced cherry tomatoes

1 jalapeno sliced (optional)

Fresh chopped cilantro

1 large avocado sliced

1 (15 ounce) can fire roasted corn drained

To serve: Homemade creamy jalapeno ranch or store bought cilantro ranch

Directions at whatmollymade.com

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