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Ingredients
  • 500gms/17.6oz lamb neck fillets
  • 1 large aubergine
  • 1 tsp garam masala
  • Salt & pepper
  • 1 tbsp sesame seeds
  • 1 tbsp cumin seeds
  • 1 pinch saffron
  • 500gms/17.6oz mixed colour tomatoes
  • ½ green capsicum
  • 4 spring onions (green tops only)
  • 1 fresh chilli
  • A small pot of Greek yoghurt
  • 2 tbsp chopped coriander
Steps
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