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Cheesesteak Quesadillas
Ingredients
  • The flavors of a Philly cheesesteak sandwich in a gloriously crispy quesadilla!
  • 1 pound  Beef Steak (New York Strip Works Best-I Used Half-pound Steaks)
  • 3 Tablespoons  Avocado Oil, Divided
  • 6 Tablespoons  Butter, Divided, For Frying
  • ½   Large Yellow Onion, Thinly Sliced
  • 1   Bell Pepper, Thinly Sliced
  • Salt And Pepper, to taste
  • 8   Flour Tortillas, 8 Inches In Diameter
  • 16 ounces, weight  Jack-style Cheese, Sliced
Steps
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