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Ingredients
  • 2 (15.25-ounce) cans corn drained
  • 1 (8-ounce) block cream cheese softened
  • ½ cup mayonnaise
  • 1 cup shredded Pepper Jack cheese
  • 1 jalapeno seeded and minced
  • 2 green onions sliced
  • ½ tsp chili powder
  • 4 slices bacon cooked and crumbled
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