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Ingredients
  • 3 to 4 cups grated fresh zucchini (700 to 900 ml)
  • 2 teaspoons butter for greasing the pans
  • 3 cups (390 g) all-purpose flour
  • 1 teaspoon  baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 ⅓ cup (270 g) sugar
  • 2 large eggs, beaten
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt (omit if using salted butter)
  • ¾ cup (170 g) unsalted butter, melted
  • 1 cup  (100 g) chopped pecans or walnuts (optional)
  • 1 cup (120 g) dried cranberries or raisins (optional)
  • subheading: Special equipment:
  • 2 9x5 inch loaf pans
Steps
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