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Sesame Ginger Tofu and Veggie Stir Fry
Ingredients
  • subheading: stir fry:
  • 1- 14 ounce extra firm tofu
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • 3 tablespoons oil (vegetable, canola, coconut)
  • 2 ½ cups green beans, roughly chopped
  • 1 cup carrots, sliced or baby carrots cut lengthwise
  • subheading: sauce:
  • 1 tablespoons sesame oil
  • 1 ½ tablespoon grated ginger
  • 1 ½ tablespoons minced garlic
  • 1 tablespoons rice vinegar
  • 3 tablespoons soy sauce
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
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