Wild Rice Soup with Mushrooms

kathysvegankitchen.com

Alyssa Lynn

subheading: SOUP INGREDIENTS:

1 white onion, diced

2 cloves garlic, minced

8 ounces mushrooms, sliced thin

3 stalks celery diced

3 carrots, sliced into equal pieces

1 cup wild rice blend

6 cups vegetable broth

1 Tablespoon poultry seasoning (I used Trader Joe's Chickenless Seasoning)

2 teaspoons Unami Seasoning

subheading: OIL-FREE ROUX (COMBINE IN A BLENDER):

1 cup oat milk (plant-based milk of choice)

2 Tablespoons chickpea flour (or flour of choice)

2 Tablespoons nutritional yeast

3 Tablespoons parsley (Garnish)

Directions at kathysvegankitchen.com

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