Servings: 2 to 3

½ pound ground beef ½ pound ground beef
or: subheading: or:
½ pound kielbasa, sliced ½ pound kielbasa, sliced
2 tablespoons taco seasoning mix 2 tablespoons taco seasoning mix
or or
¼ cup Tone's taco seasoning ¼ cup Tone's taco seasoning
½ medium, chopped onion ½ medium, chopped onion
¼ teaspoon pepper ¼ teaspoon pepper
¼ teaspoon seasoned salt ¼ teaspoon seasoned salt
¼ teaspoon paprika ¼ teaspoon paprika
¼ teaspoon garlic salt ¼ teaspoon garlic salt
Dash celery salt Dash celery salt
1 (15-ounce) can stewed tomatoes, with juice 1 (15-ounce) can stewed tomatoes, with juice
2 tablespoons tomato paste 2 tablespoons tomato paste
½ cup water ½ cup water
½ sliced, sweet green pepper (optional) ½ sliced, sweet green pepper (optional)
½ sliced, sweet yellow pepper (optional) ½ sliced, sweet yellow pepper (optional)
2 cup cooked rice (1 cup uncooked) 2 cup cooked rice (1 cup uncooked)

Brown ground beef. When almost done add chopped onion and sauté until transparent and hamburger is done.
Add remaining ingredients, except peppers and rice, and mix well. Simmer over low heat for 20 minutes, turning occasionally.
Add rice and mix well. Simmer an additional 10 minutes turning occasionally and keeping an eye on liquid level (don’t let all the liquid cook out and burn the rice).
Top with sweet peppers last 5 minutes of cooking to heat peppers.