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Cowboy Casserole
Ingredients
  • 1 cup macaroni pasta
  • 500g lean beef mince
  • ½ onion, chopped
  • 2 x 420g cans baked beans (we used Wattie’s Lite)
  • ½ tablespoon Worcestershire sauce
  • ½ teaspoon ground cumin
  • ¼ teaspoon chilli powder
  • pinch dried oregano
  • 1 heaped tablespoon tomato paste
  • 1 teaspoon salt-reduced beef stock powder
  • 1 cup grated reduced-fat cheddar cheese
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