Pantry Basic: Homemade Vinaigrette Salad Dressing 4 Ways

Serving Size: 2 tablespoons
Calories: 135
Sugar: 0.1g
Sodium: 152mg
Fat: 15.3g
Saturated Fat: 2.2g
Carbohydrates: 0.6g
Fiber: 0.2g
Protein: 0.2g
Cholesterol: 0mg

subheading: Basic Vinaigrette:

⅓ cup apple cider or red wine vinegar

2 tablespoons Dijon mustard

2 cloves garlic, minced

1 teaspoon black pepper

½ teaspoon salt

¾ cup olive oil

optional: 1 to 2 teaspoons honey or maple syrup to taste

subheading: Balsamic variation changes instead of ⅓ cup vinegar:

2 tablespoons aged Balsamic

¼ cup cider or red wine vinegar

subheading: Lemon-Herb variation changes/additions:

⅓ cup lemon juice (replace all of vinegar with this)

1 to 2 teaspoon dried herbs of choice OR 1 tablespoon fresh (thyme + basil, Italian, oregano, etc.)

subheading: Asian variation changes/additions:

⅓ cup rice vinegar (replaces regular vinegar)

1 teaspoon sesame oil

1 teaspoon honey

1 teaspoon Sriracha sauce, or to taste

Directions at anoregoncottage.com

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