Instant Pot Shrimp Pasta with Tomato Cream Sauce

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

2 tablespoons butter

1 tablespoon olive oil

subheading: Group-1:

½ cup chopped onion

2 cloves garlic, chopped

2 or 3 pinches red pepper flakes

subheading: Group-2:

½ to ¾ pound shrimp, peeled and tails left intact (preferably)

8 ounces penne pasta

1 and ½ cups marinara sauce, I used Prego (tomato, basil and garlic)

1 cup heavy cream

¾ cup water

¾ teaspoon salt or to taste, refer notes

¼ teaspoon ground black pepper

subheading: Additional ingredient:

½ cup chopped fresh basil

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