Vegan Cabbage Soup

veganhuggs.com

Rachelle Roa

2 tablespoons olive oil

1 large yellow onion , diced

3 medium carrots , diced

2 ribs celery , diced

4 cloves garlic , minced

1 tablespoon tomato paste

1 teaspoon dried thyme

1 teaspoon smoked paprika

½ teaspoon crushed red pepper (*optional)

1 bay leaf

8 cups vegetable broth , low sodium if preferred

½ head medium green cabbage , cored and chopped (about 6 cups)

1 (14.5-ounce) can tomatoes , fire-roasted or regular

1 (15-ounce) can cannellini beans , rinsed & drained (about 1.5 cups)

3 medium gold potatoes , peeled and diced (1 lb)

1 teaspoon Sea salt , more to taste

Fresh ground pepper , to taste

¼ cup fresh chopped parsley for topping + more for serving

subheading: Recommended Equipment:

Large Pot

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