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Hungarian Mushroom Soup
  • 4 tablespoons of salted butter
  • 1 ½ cups white onions, chopped
  • 1 lb. mushrooms, sliced (use crimini, button, etc.)
  • 2 teaspoons dried dill weed
  • 1 teaspoon EACH: dried thyme AND dried mushroom powder (optional)
  • 1 tablespoon EACH: sweet paprika AND lemon juice
  • 2 cloves garlic, grated
  • 2 ½ cups low sodium chicken stock (or vegetable)
  • 2 tablespoons low sodium soy sauce
  • 3 tablespoons all-purpose flour
  • 1 cup half and half (or whole milk)
  • ⅓ cup room-temperature creme fraiche (or sour cream)
  • 3 tablespoons chopped parsley
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