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Ingredients
  • 1 ( 15 ounce) jar store-bought Alfredo sauce
  • ¼ cup store-bought or homemade chicken broth
  • 1 teaspoon finely grated lemon zest
  • 2 ½ cups frozen peas and carrots (from one 16-ounce bag)
  • 2 cups cooked, shredded chicken
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 1 ( 16.3 ounce) tube refrigerated uncooked biscuits
  • 1 large egg, well beaten
  • 1 tablespoon coarsely chopped fresh parsley, for serving, optional
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