https://www.copymethat.com/r/0mTuba3sh/egg-fried-rice/
7262099
JZDwh6w
0mTuba3sh
2024-04-17 23:50:22
Egg Fried Rice
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Ingredients
- 4 egg whites
- ¼ cup of green peas
- ¼ cup of carrot cubes
- ½ cup of cabbage
- 1 tbsp of vegetable oil
- ¼ tsp of salt or to taste
- 4 egg yolks
- 2 tbsp of vegetable oil
- 2 cups of cooked rice
- ¼ cup of spring onion
- 1 tbsp of rose wine
- ½ tsp of salt or to taste
- ½ tsp of black pepper
Steps
- Heat up your wok. Add the oil and egg whites. Egg white is really easy to stick to the wok, it is better to use non-stick wok.
- Add all the vegetables (except the spring onion). Stir it for 1 or 2 minutes.
- Add ¼ tsp salt, give it a mix and set it aside.
- Mix the rice (fresh or day-old rice works) with the egg yolks until you don’t see white rice.
- Heat your wok to high temperature and then turn the heat to medium. Put 2 tbsp of cold vegetable oil and add in the rice immediately. (This is a little trick to help the rice not to stick to if you don’t have a non-stick wok.)
- Use your spatula to break down any clumps, so the rice cook evenly.
- After a few minutes of stirring, you can smell the egg, also you should see your rice popping. That means you are doing correctly.
- I like to put a tbsp of rose wine. It is optional. I really like the rose fragrance mixed with egg fried rice. Smells so good. And also it makes the rice a little soft.
- Mix it with the vegetables.
- Add half tsp of salt and ground pepper to taste. Give it a mix and you are done.