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Fruit Crumble
Ingredients
  • 2-4 cups prepped fruit (sweetened and cooked if needed, like rhubarb or faux apples)
  • Topping:
  • ½ cup almond flour
  • ⅓ cup lupin flour
  • 3 tbs sweetener
  • 2 tbs butter, slightly soft (not melted)
Steps
  1. Preheat the oven to 375 F.
  2. Pour prepped fruit in 8x8 pan
  3. Topping:
  4. Mix ingredients together until it crumbles, add an extra Tbsp of flour if needed
  5. Sprinkle the topping over the fruit and bake for 15-20 minutes or until golden brown on top and the fruit is bubbles through the topping.
Notes
  • Amount of fruit will depend on type of fruit and desired thickness of filling.