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Sourdough Discard Cranberry Orange Couronne
Ingredients
  • subheading: Dough:
  • 300g All-purpose flour
  • 20g Cornstarch
  • 4g Salt
  • 2g Orange zest
  • 80g Sourdough Discard
  • 1 Egg
  • 150g Milk
  • 30g Brown sugar
  • 7g Instant yeast
  • 84g Butter
  •  
  • subheading: Filling:
  • 150g Cranberries, fresh or frozen
  • 60g Granulated sugar
  • 29g Butter
  • 29g Orange juice or water
  •  
  • subheading: Egg Wash:
  • 1 each Egg
  • pinch Salt
  •  
  • subheading: Glaze:
  • 100g Powdered sugar
  • 8g Vanilla extract
  • 14g Orange juice or milk
Note: Ingredients may have been altered from the original.
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