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Peanut Butter-Chocolate Cookie Dough Dip
  • ½ cup water
  • ¼ cup pitted dates
  • 1 15 ounce no-salt-added cannellini beans, rinsed and drained
  • ½ cup creamy peanut butter
  • 1 teaspoon vanilla
  • ⅛ teaspoon salt
  • ½ cup dark chocolate pieces
  • ¼ cup quick-cooking rolled oats
  • 36 low-fat graham cracker squares
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