Classic Tuna Salad

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

185g can of tuna in spring water, drained

2 stalks celery, strings removed and finely diced

1 gherkin, finely diced

2 teaspoons wholegrain mustard

1 tablespoon dill, chopped

2 tablespoons mayonnaise

Note: Ingredients may have been altered from the original.

Directions at nutritionforweightlosssurgery.com

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