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Stuffed Cabbage Rolls Recipe with Ground Beef and Rice
Ingredients
  • 1 head cabbage (about 1 dozen large cabbage leaves)
  • subheading: For the Filling:
  • 1 pound ground beef (lean)
  • ¾ cup rice (cooked)
  • ½ cup onion (finely chopped)
  • 1 large egg
  • 1 ½ teaspoons salt
  • 1 teaspoon pepper
  • ¼ cup milk
  • subheading: For the Sauce:
  • 1 (8-ounce) can tomato sauce
  • 1 (14.5-ounce) can tomatoes (diced, undrained)
  • 3 tablespoons sugar
  • 2 tablespoons vinegar
  • ½ cup water
  • 2 tablespoons cornstarch (mixed with ¼ cup cold water)
Steps
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