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Cheddar and Chive Mashed Potatoes
Ingredients
  • 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)
  • 1 cup butter, cubed
  • 1 cup sour cream
  • 2 teaspoons salt
  • ¾ teaspoon pepper
  • ½ cup heavy whipping cream
  • 1-½ cups shredded cheddar cheese
  • 1-½ cups shredded Monterey Jack cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons minced fresh chives
  • subheading: TOPPINGS:
  • 1 cup shredded cheddar cheese
  • 1 can (6 ounces) french-fried onions
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