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Ingredients
  • 1.5 cups ricotta cheese
  • 1 cup grated parmesan cheese
  • 1 cup pork panko
  • 2 large eggs
  • 1 TBSP fresh parsley (finely chopped)
  • 1 garlic clove (minced)
  • pinch of salt, pepper and grated nutmeg, to taste
  • our Marinara Sauce
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