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Mary Berry's Lemon and Lime Cheesecake
Ingredients
  • 10 digestive biscuits, crushed
  • 50g (1¾oz) butter, melted
  • 25g (scant 1oz) demerara sugar
  • 150ml (5fl oz) double cream
  • 397g can full-fat condensed milk
  • 175g (6oz) full-fat cream cheese
  • (room temperature)
  • grated zest and juice of 2 large lemons
  • grated zest and juice of 1½ limes
  • 150ml (5fl oz) double or whipping
  • cream, to decorate
  • ½ lime, thinly sliced, to decorate
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