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Skinnytaste- Butternut Squash Ravioli with Sage Butter
Ingredients
  • 1 ¼ lbs butternut squash diced 1-inch
  • 1 tbsp oil
  • 4 cloves garlic, smashed with the side of a knife
  • ¼ cup ricotta, I prefer Polly-o
  • ¼ cup Pecorino Romano, plus optional more for serving
  • ¼ teaspoon kosher and black pepper, to taste
  • ¼ teaspoon nutmeg
  • 24 square wonton wrappers
  • 1 large egg, beaten
  • 2 tablespoons salted butter
  • 8 fresh sage leaves, divided
Steps
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