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If It Ain’T Broke, Don’T Fix It Stuffing
Ingredients
  • 1 cup (2 sticks) unsalted butter, plus more
  • 1½ pounds loaf sourdough bread, sliced 1 inch thick, torn into ½ to ¾-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 pound breakfast sausage, casings removed if needed
  • 1 large onion, finely chopped
  • 1 fennel bulb, finely chopped
  • 4 celery stalks, finely chopped
  • 2 teaspoons Diamond Crystal or 1¼ teaspoons Morton kosher salt, plus more
  • 1 teaspoon freshly ground black pepper, plus more
  • ½ cup dry white wine
  • ¼ cup finely chopped parsley
  • 1 tablespoon finely chopped sage
  • 1 tablespoon finely chopped thyme
  • 3 large eggs
  • 4 cups Thanksgiving Stock or low-sodium chicken broth, divided
Steps
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