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Keto Baked Blueberry Ricotta Cheesecake
Ingredients
  • subheading: Crumb Base Ingredients:
  • 150 grams Almond flour/almond meal
  • 60 grams Butter melted
  • 1 tablespoons Erythritol , Monkfruit or sweetener of choice
  • A pinch salt
  • subheading: Ricotta Cheesecake Filling Ingredients:
  • 250 grams cream cheese full fat at room temperature or softened on low in the microwave for 30 seconds
  • 375 grams smooth ricotta full fat
  • ½ cup erythritol ,monkfruit or preferred sweetener
  • Rind of 1 lemon
  • Juice of ½ lemon
  • 2 teaspoons vanilla extract
  • 3 large eggs or 4 medium eggs
  • 1 ½ tablespoons coconut flour Can be omitted-see notes for explanation
  • 1 cup fresh or frozen blueberries -note that fresh blueberries retain their shape better
  • Metric - US Customary
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