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Ingredients
  • ½ cup pumpkin puree
  • ½ cup milk of choice
  • 2 ½ tsp pure vanilla extract
  • 2 ½ tsp white or cider vinegar
  • 3 tbsp oil or additional pumpkin
  • 1 cup spelt flour, white, or Bob’s gf flour
  • ½ cup sugar, or unrefined sugar if desired
  • 2 tsp cinnamon
  • ½ tsp pumpkin pie spice, or additional cinnamon
  • ½ tsp each: baking soda and baking powder
  • ½ tsp salt, just over level
Steps
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