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Avocado Salad with Herbs and Capers
Ingredients
  • 1 large bunch cilantro
  • 1 large bunch parsley
  • 2 scallions, very finely chopped
  • 1 jalapeño, seeded and very finely chopped
  • 1 to 2 garlic cloves, finely grated or minced
  • ½ teaspoon fine sea salt, more to taste
  • 2 tablespoons red wine vinegar, more to taste
  • ½ cup extra-virgin olive oil, more for serving
  • 4 Haas avocados, peeled, pitted and sliced
  • 4 teaspoons capers, drained
  • Flaky sea salt and black pepper
Steps
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