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Paula Deen's Peach Tea Cupcake
Ingredients
  • 1 cup unsalted butter
  • 32 grams (about ⅓ cup) whole leaf Earl Grey tea
  • 1 ½ cups sugar
  • 1 zested lemon
  • ⅔ cup tea-infused, plus ¾ cup regular butter butter
  • 3 eggs
  • ½ teaspoon ground ginger
  • 1 ½ cup all- purpose flour
  • ½ cup milk
  • 1 cup overripe finely chopped peaches
  • 12 oz room temperature cream cheese
  • 3 cups sifted powdered sugar
  • ¾ teaspoon lemon extract
  • for garnish fresh mint
Steps
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