Mini Paleo Salmon Cakes & Lemon Herb Aioli

asaucykitchen.com

Kathleen Milburn Weeks

2 ¼ cups | 12 oz. cooked salmon flaked

¼ cup mashed or pureed sweet potato or white potatoes see notes

4 green onions green parts only for low FODMAP, chopped

1 tablespoon fresh parsley chopped

1 tablespoon dijon mustard

1 teaspoon lemon zest

1 tablespoon lemon juice

3 tablespoons capers liquid drained

1 egg beaten

¾ teaspoon sea salt

½ teaspoon ground black pepper

Lemon wedges for serving

subheading: Lemon Herb Aioli:

1 egg yolk

1 tablespoon fresh lemon juice

½ teaspoon dijion mustard

½ cup garlic infused olive oil for low FODMAP or regular olive oil

1 large clove garlic omit for low FODMAP

1 tablespoons fresh parsley chopped

1 teaspoon fresh dill chopped

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