https://www.copymethat.com/r/JYOCD7IOu/cast-iron-bavette-steak-with-whiskey-gar/
132693760
IOreULv
JYOCD7IOu
2024-05-04 22:17:56
Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE 1X 2X 3X:
- subheading: Bavette Steak:
- 1 ½ pound Bavette Steak
- 1 Tbsp Olive or Vegetable Oil
- 1 tsp Kosher Salt
- 1 tsp Ground Black Pepper
- ½ tsp Garlic Herb Blend Seasoning of Choice
- subheading: Whiskey Garlic Cream Sauce:
- ¼ cup Whiskey
- 2 Tbsp Butter
- 2 to 3 cloves Whole Garlic, peeled
- 2 tsp Fresh Thyme, minced
- 1 Tbsp Dijon Mustard
- ½ cup Heavy Whipping Cream (You can use Half and Half also, but it will not be as thick of sauce)
- ¼ to ½ cup Beef Broth, to thin if desired
- Ground Black Pepper
Steps
Directions at homemadehome.com
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