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Fermented Buckwheat Loaf, Gluten-Free and Paleo-Friendly, Takes 3–4 Days
Ingredients
  • 450 g or 2 ½ cups of buckwheat groats
  • 1 cup of water
  • 1 teaspoon of lemon juice or apple cider vinegar, added twice, day 1 and day 2
  • 1 heaped teaspoon salt (6g)
  • 2 table spoons of psyllium husks
  • subheading: Optional:
  • ½ cup of soaked and drained seeds (pumpkin, sunflower, sesame)
Steps
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