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Ingredients
  • 1 lb. elbow macaroni (about 3 1/2 c. uncooked noodles)
  • 3 T. apple cider vinegar
  • 2 large carrots, shredded
  • 1/4 c. shredded or grated onion (1 small onion)
  • 2 1/2 c. mayonnaise
  • 1/4 c. milk
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
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