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Sufganiyot (Hanukkah Jelly Doughnuts)
Ingredients
  • ¼ cup lukewarm water
  • 1 teaspoon instant yeast
  • 3 tablespoons sugar
  • 1 large egg plus 1 large egg yolk
  • 3 tablespoons vegetable oil
  • ¼ teaspoon salt
  • ¼ teaspoon pure vanilla extract
  • Freshly grated zest of a lemon
  • 1 ⅔ cups all purpose flour
  • Vegetable oil for frying
  • Powdered or granulated sugar for dusting the doughnuts
  • ½ cup plum jam (or apricot, raspberry, or strawberry)
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