Instant Pot Mexican Stuffed Peppers

simplyhappyfoodie.com

1 cup Water, for the Pressure Cooker

subheading: For the Peppers:

6 small Bell Peppers, any color, I like red

¾ cup Uncooked White Minute Rice, (or any white parboiled rice) or 1 cup cooked rice

1 lb Lean Ground Turkey or Beef (Make sure that if you use beef, it is around 85% to 93% lean)

1 Egg, beaten

¼ cup Chopped Cilantro

2 tsp Garlic Powder

1 tsp Onion Powder

2 tsp Adobo Seasoning Powder, optional

1 ¼ tsp Kosher Salt (or 1 tsp table salt)

½ tsp Ground Pepper

1 ½ tsp Oregano

1 Tbsp Cumin Powder

1 Tbsp Chili Powder, mild

¼ tsp Chipotle Chili Powder (optional, for heat)

3 Tbsp Diced Green Chilis, drained, ½ of a 7oz can

1 cup Tomato Sauce

Directions at simplyhappyfoodie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer