https://www.copymethat.com/r/C3rhZzK4B/tagliatelle-al-ragu-bolognese/
4953903
JY5aZJk
C3rhZzK4B
2024-04-25 02:08:25
Tagliatelle Al Ragu Bolognese
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Ingredients
- 500g (1 lb) fresh tagliatelle or 400g (14 oz) dried egg tagliatelle
- 60g (2 oz) Parmesan cheese, grated
- subheading: For the ragu:
- 55g (1 ¾ oz) butter
- 55g (1 ¾ oz) minced prosciutto far or pancetta
- 1 large carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 onion, finely chopped
- 100g (3 ½ oz) minced lean veal or beef
- 100g (3 ½ oz) minced lean pork
- 1 glass of dry red wine
- A little beef or chicken stock
- 3 tbsp tomato paste
- Salt and pepper
Steps
Directions at antonio-carluccio.com
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