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Mexican Lentils and Turkey
Ingredients
  • 4c leftover turkey
  • 1 lg can green enchilada sauce
  • 1 can of water
  • 1 tbsp chicken boullion
  • 1 lg onion diced
  • 5 cloves garlic chopped
  • 1 lg red pepper coarsely chopped
  • 1c celery chopped
  • 2 tsp cumin
  • 1 tsp chipotle powder
  • ½tsp chilie flakes
  • ½tsp garlic powder and onion powder
  • 1 tsp liquid smoke
  • 2c mixed lentils
Steps
  1. All in the IP mixed well. High pressure 25 min. Natural release. Make it hot as you like. My kids love it.
 

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