https://www.copymethat.com/r/JXswkVegb/banana-custard-cake/
118648922
uWBDq5J
JXswkVegb
2024-04-27 22:03:49
Banana Custard Cake
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Ingredients
- subheading: Ingredients:
- subheading: Use a 7 inch (18 cm) or 8 inch (20 cm) square pan:
- subheading: For the cake:
- 2 Egg yolks
- 4 Egg whites
- 85 g (⅓ cup + 1 tbsp) Sugar
- 115 g (1 Banana) Ripe banana pulsed in the food processor
- 100 g (½ cup + 1 tbsp) Milk
- 120 g (¾ cup + 1 tbsp) All-purpose (plain) flour
- 1 tsp baking powder
- 1 tsp Vanilla extract
- ¼ tsp Salt
- ½ tsp Lemon juice, or ¼ tsp cream of tartar (add to the egg whites before adding the sugar)
- subheading: For the custard cream:
- 330 g (1⅓ cup) Whole milk
- 2 Medium eggs
- 90 g (¼ cup + 2 tbsp) Sugar
- 2½ tbsp Cornstarch
- 1 tsp Vanilla extract
- Pinch of salt
Steps
Directions at emmafontanella.com
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