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How to Preserve and Harvest Your Own Grape Leaves
Ingredients
  • subheading: For the filling:
  • 4 Tablespoons olive oil
  • ½ red onion, diced small
  • 3 cloves of garlic minced
  • 1 cup sushi or Arborio rice
  • 2 cups chicken stock
  • 3 Tablespoons fresh dill
  • subheading: For the marinade:
  • 2 cups whole canned tomatoes crushed (*do not use crushed tomatoes)
  • ½ cup olive oil
  • Teaspoon kosher salt
  • 2 tablespoons fresh dill
  • 2 tablespoons red wine vinegar
Steps
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