Jiffy Cornbread with Creamed Corn

2 boxes Jiffy corn muffin mix

1 cup sour cream

3 eggs, beaten

½ cup melted butter or margarine

1 tsp. salt

16 oz. can creamed corn

Mix all ingredients together and pour into greased 9x13 baking dish.

Bake at 375 degrees for 35 minutes or until lightly brown.

Can substitute plain nonfat Greek yogurt for sour cream.

If using a cast iron skillet, grease skillet and cook in preheated oven at 400 degrees for 18 to 23 minutes.

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