Instant Pot Pulled Pork {So Juicy!}

wellplated.com

Nana

subheading: FOR THE PORK:

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons smoked paprika

2 teaspoons kosher salt

1 teaspoon ground black pepper

4 to 5 pounds boneless pork loin or pork shoulder/butt*, cut into 3 evenly sized chunks

2 tablespoons vegetable oil

1 (15-ounce) can low sodium beef broth or chicken broth, divided

1 yellow small onion chopped

Whole wheat hamburger buns for serving

Your favorite coleslaw for serving (check out this Asian Slaw for a homemade option)

Pickled Onions for serving

subheading: FOR THE SAUCE**:

1 (8-ounce) can tomato sauce

1 (6-ounce) can tomato paste

¼ cup apple cider vinegar

3 tablespoons pure maple syrup

2 tablespoons molasses

2 tablespoons Worcestershire sauce

2 teaspoons smoked paprika

1 teaspoon chili powder

1 teaspoon dry mustard

1 teaspoon garlic powder

¾ teaspoon black pepper

½ teaspoon kosher salt

⅛ to ¼ teaspoon cayenne pepper

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