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Ingredients
  • 8 ounces uncooked vermicelli or angel hair pasta
  • 1 pound boneless pork loin chops (½ inch thick), cut into thin strips
  • 3 tablespoons canola oil, divided
  • 4 garlic cloves, minced
  • 1-½ teaspoons salt, divided
  • 1 medium onion, halved and thinly sliced
  • 2-½ cups shredded cabbage
  • 1 medium carrot, julienned
  • 1 cup fresh snow peas
  • ¼ teaspoon pepper
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