Deep Fried Corn Oysters

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

5 to 6 ears fresh corn (about 4 cups of corn)

4 large eggs

1 cup all-purpose flour, 4 ½ ounces

1 tablespoon baking powder

1 teaspoon granulated sugar

1 teaspoon table salt

¼ teaspoon freshly ground black pepper, optional

¼ teaspoon cayenne pepper, optional

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer