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Ingredients
  • 1 pie crust pre-baked
  • 1 ½ cups sugar
  • ½ cups cornstarch
  • ¼ teaspoon salt
  • 2 ¼ cups water
  • 1 tablespoon grated lemon peel
  • 4 egg yolks
  • 3 tablespoons butter
  • ½ cup lemon juice
  • subheading: FOR THE MERINGUE:
  • 5 to 6 egg whites at room temperature
  • ¼ teaspoon cream of tartar
  • ½ cup sugar
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